| Rating: |
29 % (of 78 votes)
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| Ingredients: |
1.0 each maraschino Cherry
8.0 oz hot Coffee
1.0 each whipping Cream
1.0 dash Creme de Menthe
1.5 oz irish Rye/Whiskey
1.0 teaspoon brown Sugar
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| Directions: |
Pour Irish whiskey into a coffee mug. Fill with black coffee and brown sugar and stir until sugar is dissolved. Spray a generous amount of whipped dessert topping (the canned, pressurized topping is easiest to use) on top of the coffee. Trickle creme de m |
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