|Description:||Upon standing, unhomogenized milk naturally separates into two layers - a MILK FAT-rich cream on top and almost fat-free (or skimmed) milk on the bottom. Commercially, the cream is separated from the milk by centrifugal force. Almost all cream that reaches the market today has been pasteurized.|
|Percent Alcohol:||0.0 %|
Cream Drink Recipes
|Click here to view the drinks that can be made with Cream .|
Brands of Cream
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