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| Ingredients to use: |
5.0 oz. Drambuie
1.0 Gelatin
2.0 tsp. Maple syrup
10.0 oz. Sherry
1.0 tbs Horseradish
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| Directions: |
Combine sherry and gelatin in large bowl ahead of time to gel in fridge. Mix drambuie, syrup, and horseradish in blender. Add the chunks of sherry gelatin and top off with ice. Blend until smooth and frothy, sip and enjoy! |
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| Tastes Like: |
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Type
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Brand
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Drambuie
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Drambuie |
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Drambuie
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Drambuie |
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Gelatin
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Knox |
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Gelatin
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Jello |
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Maple syrup
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Jakeman's Maple Products |
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Maple syrup
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aunt jermia |
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Sherry
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Brights 74 Sherry |
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Sherry
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Harvey's Bristol Cream |
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| 16 oz. Shaker SH-16 |
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Also known as a short shaker or cheater tin, a 16 oz. shaker is traditionally used to cap a 28 oz. shaker.High quality stainless steel.
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