Gelatin

Gelatin Information

Alcoholic:	No
Description:	An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing CHAUD-FROID preparations.
Substitutes:
Origin:
Gravity:
Percent Alcohol:	0.0 %
Colour:	colourless
Gelatin Drink Recipes
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Brands of Gelatin
	Jello Knox
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