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Amaretto Freeze Drink Recipe

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Recipe Rating: 63 % (of 172 votes) Ingredients to use: 0.75 oz Amaretto 1 each maraschino Cherry 0.5 cup vanilla Ice Cream Directions: In a blender, combine ice cream and Amaretto. Blend until smooth. Serve in a cocktail glass, topped with maraschino cherry. Rate it: Click your social network icon to send this recipe to your friends Orkut coming soon! Thank you for voting. Bad Recipe?: Is this recipe wrong or have a problem? Let us know Tastes Like: Nothing Else! We hope you found the above information on how to make a Amaretto Freeze cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. Type Brand   Amaretto Disaronno View! Amaretto Hiram Walker View! Amaretto Dekuyper View! Amaretto Amaretto Di Amore View! Ice Cream Edy's View! Ice Cream Ben & Jerry's View! Ice Cream Breyer's View! Ice Cream Blue Bell View! Ice Cream chapmans View! Ice Cream hagan daas View! A True Amaretto Sour View This Recipe! Absolut Anti-freeze View This Recipe! Absolut Anti-freeze #2 View This Recipe! Vodka Amaretto Sour View This Recipe! Tiger Brainfreeze View This Recipe! Toxic Antifreeze View This Recipe! True AntiFreeze View This Recipe! Turby's Amaretto View This Recipe! The Best Amaretto Sour Ever!! View This Recipe! SICK BOY'S ANTIFREEZE View This Recipe! Purple antifreeze View This Recipe! Purple Brain Freeze View This Recipe! orange antifreeze View This Recipe! Peachy Amaretto View This Recipe! Peppermint freeze it View This Recipe! London Freeze View This Recipe! Marshall Freeze View This Recipe! Midori Freeze View This Recipe! Mikes Amaretto Sour View This Recipe! Jamaretto View This Recipe! Amaretto Frappe View This Recipe! Amarretto Slammer View This Recipe! Caramel Shooter View This Recipe! Cherry Ice-Cream View This Recipe! Jelly Bean View This Recipe! Sweetie Baby View This Recipe! The Green Wave View This Recipe! More Info Div	The Ultimate Little Martini Book B-FLMB Only $7.95   Over 1000 Martini recipes! Martinis from America's greatest restaurant. This book will shake or stir you up!A must have for the professional bartender, sized (4"x6"x1"thick) small enough to keep behindthe bar as your target resource. Hints and history of the martini. Click for More information
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