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| Ingredients: |
1.0 oz.  Cream
0.5 oz. White Creme de Cacao
0.5 oz. Sugar Syrup
1.0 oz. Tequila
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| Directions: |
Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass. |
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| Julep Strainer STR-J |
| Only $2.15 |
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Quality stainless steel. Professional grade. For those occasional classic cocktails.
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