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Hopkins Neolithic Egg Nog drink recipe

Hopkins Neolithic Egg Nog drink recipe made with Bourbon,Cream,Eggs,Eggs,Milk,Rum,Salt,Sugar,Sugar, . How to make a Hopkins Neolithic Egg Nog with all the instructions and ingredients.
Recipe Rating: :numstart stars based on 61 votes
Ingredients to use:
1 Bourbon Bourbon
1 Cream Cream
12 Eggs Eggs
12 Eggs Eggs
1 Milk Milk
250 Rum Rum
1 Salt Salt
100 Sugar Sugar
200 Sugar Sugar
Directions:
Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg.
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