| Rating: |
80 % (of 484 votes)
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| Ingredients: |
2.0 oz  whipping Cream
0.5 oz white Creme de Cacao
0.5 oz Creme de Menthe
0.5 cup crushed Ice
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| Directions: |
Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Garnish with chocolate shavings. |
| We hope you found the above information on how to make a Grasshopper helpful. |
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| Table Crumber TCG-6 |
| Only $0.59 |
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No server should be without one of these. Neatly "sweep" the crumbs from the table after each course. Handy pocket clip keeps it always within easy reach.
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