| Rating: |
47 % (of 115 votes)
|
| Ingredients: |
1.0 cup  Cognac
2.0 cup Cream
6.0 each Eggs
2.0 cup Milk
1.0 pinch Nutmeg
1.0 cup Rum
1.0 cup icing Sugar
|
| Directions: |
Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mix |
| We hope you found the above information on how to make a Eggnog helpful. |
|
| Bar Caddy BC |
| Only $4.75 |
| |
|
|
Our Bar Caddy features 4 smaller compartments (2 3/4" X 1 3/4") to accommodate straws, parasol pick's, sword pics etc. along with a large napkin tray accessible from three sides. Now available in six exciting colors. This item is printable on 3 sides (144 min call for details).
|
| Click for More information |
|
