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| Ingredients: |
0.5 oz  Brandy
2.0 tsp Cream
0.5 oz White Creme de Cacao
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| Directions: |
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of theBrandy, round back side of the teaspoon up. Gently pour the Creme de Cacao onto the round backside of the |
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Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.
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