| Rating: |
13 % (of 68 votes)
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| Ingredients: |
0.25 oz  sweet Cream
0.75 oz white Creme de Cacao
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| Directions: |
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. Float cherry on top of cream (also known as a King Alphonse when you add the cherry). |
| We hope you found the above information on how to make a Angel's Tip helpful. |
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