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| Ingredients: |
0.25 tsp  ground Cinnamon
2.0 oz brewed Coffee
1.0 oz Heavy Cream
0.5 oz Brown Creme de Cacao
0.5 oz White Creme de Cacao
1.5 oz Rum
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| Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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| Waring BB150 Commercial Blender |
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Polycarbonate Container. Ideal for frozen cocktails, ice cream drinks, margaritas, iced cappuccinos, granitas, and more.(Click photo for more information.)
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