Thomas Eggnog drink recipe
| Recipe Rating: | 70 % (of 10 votes) | ||||||||||||||||||||
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| Directions: | Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferrably a day or more). Mix then serve., Submitted by Julian Thomas via CompuServe | ||||||||||||||||||||
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