Sherry Flip drink recipe

Recipe Rating:

57 % (of 7 votes)

Ingredients to use:

2	tsp.	Light	Cream
1	whole		Eggs
1	sprinkle		Nutmeg
1.5	oz.		Sherry
1	tsp	Powdered	Sugar

Directions:

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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