Imperial House Bracer drink recipe

Recipe Rating:

100 % (of 3 votes)

Ingredients to use:

2	oz.		Cognac
3	oz.		Cream
2	each	Yolk	Eggs
1	sprinkle	Grated	Nutmeg
3	oz.	Ruby	Port

Directions:

Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.

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