Hot Port Flip drink recipe

Recipe Rating:

2 % (of 57 votes)

Ingredients to use:

2	oz.	Heavy	Cream
1	each		Eggs
1	Pinch	Grated	Nutmeg
1	tsp	Superfine	Sugar
3	oz.		Port

Directions:

Heat wine in saucepan, but do not boil. Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.

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