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Hopkins Neolithic Egg Nog drink recipe

Recipe Rating: 13 % (of 61 votes)
Ingredients to use:
1lBourbon Bourbon
1lCreamheavyCream
12eachEggswhiteEggs
12eachEggsyolkEggs
1lMilk Milk
250mlRumdarkRum
1mlSalt Salt
100gSugar Sugar
200gSugar Sugar
Directions: Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg.
Themes including this drink:
EggNog Cocktails and Drink recipes
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