Chocolate Flip drink recipe

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Ingredients to use:

0.75	oz.		Brandy
2	tsp.	Light	Cream
1	whole		Eggs
1	sprinkle		Nutmeg
0.75	oz.		Sloe gin
1	tsp	Powdered	Sugar

Directions:

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

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