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Brasier d'Ange  Recipe

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Brasier d'Ange Recipe

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Ingredients: 0.5 oz Double Cream
0.66000000000000003 oz White Creme de Cacao
0.5 oz Triple sec
0.66000000000000003 oz Triple sec
Directions: Mix together with crushed ice in a glass and garnish with mint leaves Click to Absinthe Site
We hope you found the above information on how to make a Brasier d'Ange helpful.
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