Bourbon Flip drink recipe

Recipe Rating:

100 % (of 5 votes)

Ingredients to use:

2	oz.		Bourbon
0.5	oz.	Light	Cream
1	each		Eggs
0.125	tsp.	Grated	Nutmeg
1	tsp	Superfine	Sugar

Directions:

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

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