Bay Horse drink recipe

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Ingredients to use:

1	oz.	Heavy	Cream
0.5	oz.	Dark	Creme de Cacao
0.25	tsp.	Grated	Nutmeg
1.5	oz.	Blended	Rye/Whiskey
0.5	oz.		Pernod

Directions:

In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the nutmeg.

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