All Canadian Coffee drink recipe
| Recipe Rating: | 29 % (of 77 votes) | ||||||||||||||||||||
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| Directions: | Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. | ||||||||||||||||||||
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