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Strawberry Batida Drink Recipe

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Recipe Rating: 100 % (of 4 votes) Ingredients to use: 4.0 Strawberries 1.0 tsp Sugar 2.0 oz. Leblon Cachaca 2.0 oz. Condensed milk Directions: Fill a blender glass with all the ingredients and enough ice to fill the glass. Blend until smooth and garnish with a piece of fruit. Rate it: Click your social network icon to send this recipe to your friends Orkut coming soon! Thank you for voting. Bad Recipe?: Is this recipe wrong or have a problem? Let us know Tastes Like: Nothing Else! We hope you found the above information on how to make a Strawberry Batida cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. Type Brand   Cachaca Cachaca Pirassununga 51 View! Cachaca Velho Barreiro View! Cachaca Pitu View! Cachaca Cachaca Fazenda Mae De Ouro View! Cachaca Cachaca Artesanal Seleta View! Cachaca Ypioca View! Cachaca Leblon   Condensed milk Eagle Brand View! Sugar equal View! Sugar domino View! Easy Strawberry Margarita View This Recipe! Banana Strawberry Kiwi Batida View This Recipe! Banana Strawberry Shake View This Recipe! Banana Strawberry Shake #2 View This Recipe! Virgin Strawberry Colada View This Recipe! wild strawberry twist View This Recipe! Yellow Strawberry View This Recipe! the drunkin strawberry! View This Recipe! Tom and Andy's Super Chocolate Strawberry View This Recipe! Top Shelf strawberry Long Island Iced Tea View This Recipe! Sour Strawberry View This Recipe! Southern Strawberry Daiquiri View This Recipe! stella's strawberry smoothie View This Recipe! Strawberry /Peach Juice View This Recipe! Strawberry and Coffee Cream Soda View This Recipe! Strawberry Assasin View This Recipe! Strawberry Banana Colada View This Recipe! Strawberry Banana Daquiri View This Recipe! Strawberry Bandit View This Recipe! Strawberry Banna Smoothie View This Recipe! Sorry, No Matching Drinks More Info Div	Controlling Bar Costs B-CBC Only $24.94   A beverage control manual containing an inventory control system that tracks every ounce of bottled beer, draft beer, wine and liquor. Includes analysis of FREE POUR vs. JIGGER POUR, controlling bar labor, pricing drinks, determining pour cost %, forms, graphs and a standardized drink recipe manual for today's drinks. By Bob Johnson . 8 1/2 X 11 104 pages. Click for More information
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