Brandy Sour Cypriot Style drink recipe
| Brandy Sour Cypriot Style drink recipe made with Bitters,Brandy,Lemon juice,. How to make a Brandy Sour Cypriot Style with all the instructions and ingredients. | ||||||||||||||||
| Recipe Rating: | 2.0 stars based on 5 votes | |||||||||||||||
| Ingredients to use: |
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| Directions: | 1/2 Fill tall glass with ice and pour over ingredients. Top up with soda water. Best with Cypriot brandy such as Keo and use cypriot lemon cordial if available - otherwise use fresh lemon juice. Great on a hot sunny day! |
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What our users have to say about Brandy Sour Cypriot Style recipe:
Kypreos said on 2009-12-06 01:50:33.437
Authentic Cypriot Brandy Sour
3 ounces brandy {Cypriot brandy)(2 measures) 1 1/2 ounces lemon cordial (1 measures) 2-4 drops bitters (Angostura or Cypriot Cock Drops brands) Top with lemonade or soda water(seltzer) Don't forget the ice. ------------------------ 1. Add the angostura bitters to a tall glass, and then pour in the brandy followed by the lemon cordial. (2 measures of brandy to 1 measure of lemon cordial is the ratio). 2. Stir before topping up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour) and add plenty of ice.
Comments are moderated and will show up after being reviewed and approved:
Kypreos said on 2009-12-06 01:50:33.437
Authentic Cypriot Brandy Sour
3 ounces brandy {Cypriot brandy)(2 measures) 1 1/2 ounces lemon cordial (1 measures) 2-4 drops bitters (Angostura or Cypriot Cock Drops brands) Top with lemonade or soda water(seltzer) Don't forget the ice. ------------------------ 1. Add the angostura bitters to a tall glass, and then pour in the brandy followed by the lemon cordial. (2 measures of brandy to 1 measure of lemon cordial is the ratio). 2. Stir before topping up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour) and add plenty of ice.
Comments are moderated and will show up after being reviewed and approved:
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