Sazerac drink recipe

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Sazerac drink recipe made with Bitters,Ice,Rye/Whiskey,Sugar Syrup,Pernod,. How to make a Sazerac with all the instructions and ingredients.

Recipe Rating:

1.3 stars based on 67 votes

Ingredients to use:

2	dash	Bitters
1	cup	Ice
2	oz	Rye/Whiskey
2	tbsp	Sugar Syrup
2	tbsp	Pernod

Directions:

Mix rye, simple syrup, and bitters in shaker. Mix with ice until chilled.

Coat inside of serving glass with pernod and discard remaining pernod.

Strain into coated glass. Twist lemon slice into drink and add rind for garnish. Enjoy slowly.

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