Back Draft drink recipe

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Back Draft drink recipe made with Cinnamon,Sambuca,. How to make a Back Draft with all the instructions and ingredients.

Recipe Rating:

5.0 stars based on 4 votes

Ingredients to use:

2	tsp			Cinnamon
3	shots			Sambuca

Directions:

Place one shot glass on top of a small saucer/bread plate, fill the shot glass with Sambucca, then pour the remaining (1-2 shots) over the top so the sambucca overflows onto the plate.

Get a large glass tumbler (about 15cm - 6 inches).

Light the Sambucca and sprinkle the Cinnamon over the flame, hold the glass over the top of the flame (to catch the fumes), then after 30sec-1min place the glass over the top of the flame (to starve the flame of oxygen).

Once the flame has gone out, get a serviette and lift the glass, use the serviette to trap the fumes in the glass.

Quickly drink the shot and drain the plate.

Using a straw, inhale the fumes from the glass (in one foul swoop).

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