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| Ingredients: |
2.0 oz.  Cognac
0.5 each white Eggs
0.67000000000000004 dashes Grenadine
0.5 oz. Lemon juice
1.0 tsp. Sugar Syrup
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| Directions: |
Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass. |
| We hope you found the above information on how to make a Waterbury helpful. |
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| Pulltap Corkscrew CS-PT |
| Only $7.95 |
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Features a double-lever boot system. Measuring 4-3/4" closed this smooth operating corkscrew will fit nicely in a pocket for easy access. The boot lever and serrated knife are stainless steel with teflon coated spiral and black ABS handle.
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