| Rating: |
4 % (of 51 votes)
|
| Ingredients: |
4.0 each  stick Cinnamon
30.0 each slice Lemon
0.5 cup Lemon juice
2.0 cup Orange juice
2.0 cup Pineapple Juice
6.0 cup dry Red Wine
1.0 cup dry Sherry
1.0 cup Sugar
0.5 cup Water
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| Directions: |
Boil the sugar, cinnamon, and 3 lemon slices for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices. Heat but do not boil the remaining ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot. |
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