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| Ingredients: |
1.0 dash  Bitters
1.0 tsp. Butterscotch Schnapps
6.0 oz. club soda Club Soda
1.0 quart Bacardi light Rum
1.0 cube Beef Bouillion
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| Directions: |
Mix dry ingrediaents in a blender - -
pulse. Add Rum, bitters, Schnapps and tonic (or club soda). Now for the piece de resistance - - - add in a half-
pint of vinegar, enjoy ! |
| We hope you found the above information on how to make a vinrum helpful. |
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