| Rating: |
40 % (of 109 votes)
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| Ingredients: |
1.0 each  Whole Eggs
5.0 oz Milk
2.0 oz Light Rum
1.0 tsp Powdered Sugar
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| Directions: |
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Collins glass, dust with Nutmeg, and serve. |
| We hope you found the above information on how to make a Rum Eggnog helpful. |
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