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| Ingredients: |
0.5 oz  Apricot Brandy
0.5 oz Galliano
1.0 tsp Lemon juice
2.0 oz Pineapple Juice
1.0 oz Light Rum
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| Directions: |
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Garnish with an Orange slice and serve. |
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