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| Ingredients: |
0.5 oz  Creme de Cassis
0.75 oz Pineapple Juice
1.5 oz Dark Rum
0.5 oz Dry Vermouth
3.0 oz Seltzer Water
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| Directions: |
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish with a Maraschino Cherry and serve. |
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| Mayonnaise Whip |
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Made of 18/8 stainless steel construction; fully soldered. Thicker wire for whipping.
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