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| Ingredients: |
0.5 oz.  Apricot Brandy
1.5 oz. Gin
0.5 oz. Triple sec
0.5 oz. Dry Vermouth
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| Directions: |
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass and add ice. |
| We hope you found the above information on how to make a Kyoto helpful. |
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