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| Ingredients: |
2.0 tsp.  Apricot Brandy
1.5 oz. Gin
1.0 each Twist Lemon
0.5 oz. Lemon juice
0.5 tsp Superfine Sugar
0.5 oz. Kirsch
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| Directions: |
In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist. |
| We hope you found the above information on how to make a K. G. B. helpful. |
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| 16 oz. Weighted Shaker SH-W16 |
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Also known as a short shaker or cheater tin, a 16 oz. shaker is traditionally used to cap a 28 oz. shaker.This one has a reinforced bottom, which is also known among flair bartenders as a weighted shaker.Because we cater to many flair bartenders, we offer a choice (weighted or non weighted "regular" shakers)as many have become accustom to one or the other. Same high quality stainless steel.
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