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| Ingredients: |
1.0 dash  angostura Bitters
0.25 tsp. White Creme de Cacao
1.5 oz. Gin
0.5 oz. Lemon juice
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| Directions: |
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. |
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| Pour Spouts P |
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A variety of colors at a great price! Bartenders, put a few in yourBar-Tote™ for those times when management forgets to order them.
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