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| Ingredients: |
1.0 each  Yolk Eggs
1.0 oz. Gin
0.5 oz. Sambuca
1.0 tsp Powdered Sugar
0.5 oz. Triple sec
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| Directions: |
Shake all ingredients with ice, strain into a cocktail glass, and serve. |
| We hope you found the above information on how to make a Jean Lafitte Cocktail helpful. |
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This unit is a heavy-duty, professional grade, wine opener. The user simply holds the wine bottle neck in the clear cap at the bottom and pulls the lever forward. A cork screw drops into the cork and when the handle is lifted back up the cork is removed from the bottle and ejected through a slot in the opener. Very fast and easy operation. Perfect for high volume restaurants or bars. Comes complete with mounting screws. Click photo for more info. 4.75\ X 2.5\
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