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| Ingredients: |
2.0 dashes  Angostura Bitters
1.0 oz. Brandy
0.25 oz. Lemon juice
1.0 dash Sugar Syrup
1.0 oz. Sweet Vermouth
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| Directions: |
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. |
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| Cap Catcher (only) CAP-C |
| Only $16.45 |
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Traditional wall mounted cap catcher. Some bartenders prefer the old fashioned way.Quality stainless steel construction. 14 X 5.5 X 3.5 (inches)
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