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| Ingredients: |
1.0 oz.  Blue Curacao
1.0 oz. Coffee Liqueur
3.0 oz. Lemonade
1.0 oz. OVAL Vodka
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| Directions: |
In a highball glass mix first three alcohols. Top off with lemonade. |
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| Running a Successful Bar B-RSB |
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Includes Forms on a CDThe "how to" guide for club owners and bar managers. Includes guidelines for Bar Manager Certification.Subjects include: Human Resources, Beverage Control, Bartender Theft, Managing Bartenders and Servers, Legal Aspectsof Beverage Management plus many forms in print and on diskette. Combines vital information from the above 3 booksand more in one masterpiece. By Bob Johnson, Karen Jones and Anheuser Busch Inc. 8 1/2 X 11 236 pages.
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