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| Ingredients: |
0.5 oz  Apricot Brandy
1.0 oz Gin
1.0 tsp Grenadine
1.0 each Wedge Lemon
0.0 Powdered Sugar
0.5 oz Dry Vermouth
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| Directions: |
Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the glass into a dish with the sugar. Make sure to get the sugar evenly coated around the rim of the glass. Fill a shaker half full with ice cubes. Pour the rest of the ingredients into shaker and shake well. Strain drink into the Cocktail glass, throw in the Lemon Wedge, and serve. |
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