| Rating: |
12 % (of 156 votes)
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| Ingredients: |
2.0  yolks Eggs
0.5 cup warm Milk
0.5 oz dark Rum
0.5 oz brown Sugar
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| Directions: |
Whisk egg yolks with sugar until creamy. Gradually whisk in hot milk, then the rum. Pour into a warmed mug and if desired, sprinkle with nutmeg |
| We hope you found the above information on how to make a Egg Toddy helpful. |
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