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| Ingredients: |
2.0 dashes Angostura Bitters
3.0 oz. Light Rum
1.5 oz. Sherry
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| Directions: |
Fill a mixing glass with ice and add rum, sherry, and bitters. Shake and strain into a glass that has ice in it. |
| We hope you found the above information on how to make a Dunlop helpful. |
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