| Rating: |
4 % (of 52 votes)
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| Ingredients: |
8.0 cup  Apple Cider
3.0 each stick Cinnamon
4.0 each Cloves
4.0 cup Cranberry juice
1.0 each peel Orange
1.0 cup dark Rum
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| Directions: |
Put ingredients into large pot except rum. Bring to boil over med.-high heat. Reduce heat and simmer, uncovered, 30 minutes. Line a strainer with cheesecloth and strain punch. Put 1 to 2 tablespoons of rum into mug, then fill with hot punch. |
| We hope you found the above information on how to make a Dudley Eppel's Hot Cider-Cranberry Punch helpful. |
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