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| Ingredients: |
0.5 cup  Bourbon
3.0 cup Coffee
6.0 each Eggs
1.0 cup vanilla Ice Cream
1.0 cup coffee Ice Cream
0.5 cup Sugar
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| Directions: |
In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly. Pour mixture into punch bowl. Spoon in ice cream; stir well. |
| We hope you found the above information on how to make a Creole Coffee Ice Cream Punch helpful. |
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