| Rating: |
6 % (of 52 votes)
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| Ingredients: |
0.75 oz.  Chocolate Syrup
0.75 oz. Coconut Cream
0.25 oz. Coffee Liqueur
1.0 scoop crushed Ice
1.5 oz. Milk
1.5 oz. white Rum
0.5 oz. dark Rum
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| Directions: |
Mix or blend into exotic glass, top with chocolate shavings |
| We hope you found the above information on how to make a Choco Colada helpful. |
|
| Boomerang Corkscrew CS-B |
| Only $9.04 |
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Floating axis design and new "FOILKUT" system. 5 5/8" long. The patented floating axis relieves stress so the boot lever "hugs" against the cork during extraction.
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