| Rating: |
12 % (of 57 votes)
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| Ingredients: |
1.5 oz  Benedictine
1.0 cup Brandy
1.0 cup Lemon juice
2.0 cup Orange juice
26.0 oz Red Wine
2.0 cup dark Rum
1.0 quart Rye/Whiskey
1.0 quart Tea
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| Directions: |
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups. |
| We hope you found the above information on how to make a Artillery Punch helpful. |
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