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| Ingredients: |
0.5 oz  Brown Creme de Cacao
2.0 oz Blended Rye/Whiskey
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| Directions: |
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass. |
| We hope you found the above information on how to make a Whiskey de Cacao helpful. |
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| 16 oz. Shaker SH-16 |
| Only $3.25 |
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Also known as a short shaker or cheater tin, a 16 oz. shaker is traditionally used to cap a 28 oz. shaker.High quality stainless steel.
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