The Popped Cherry drink recipe

Recipe Rating:

22 % (of 64 votes)

Ingredients to use:

2	oz	Gin
0.75	glass	Ginger Ale
4	tbsp	Grenadine
2	cubes	Ice

Directions:

make a shirley temple: fill a tall glass 3/4 the way with ginger ale, then add 4 table spoons of grenadine, then two shots of gin, and two ice cubes, mix and drink.

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