Tanzanian Tonic drink recipe

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Ingredients to use:

1	oz		Grenadine
2	oz		Lemon juice
2	oz		Orange juice
1	cup		Pineapple Juice
6	oz	Light	Rum
1	dash	Dark	Rum
1	cup		Peach Nectar
1	cup		Apricot juice

Directions:

Mix together with crushed ice in a glass and garnish with mint leaves

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