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Sweet and Sour Rum Recipe

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Sweet and Sour Rum Recipe

Rating: 6 % (of 53 votes)
Ingredients: 3.0 oz Ginger Ale
0.5 oz Lemon juice
0.5 oz Lime juice
1.0 oz Orange juice
1.0 oz Dark Rum
1.0 oz Light Rum
Directions: Pour all ingredients except Ginger Ale into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Ginger Ale, stir well, garnish with a Maraschino Cherry, and serve.
We hope you found the above information on how to make a Sweet and Sour Rum helpful.
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