| Rating: |
2 % (of 62 votes)
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| Ingredients: |
2.0 oz.  grated Chocolate
0.5 tsp. Cinnamon
2.0 each yolk Eggs
2.0 cups Milk
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| Directions: |
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. |
| We hope you found the above information on how to make a Spanish Chocolate helpful. |
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